#4-330 PHILLIP ST, WATERLOO ON
Réussi conditionnel
1 infraction relevée lors de la dernière inspection.
Source : Region of Waterloo Public Health
18 juin 2026
Réussi conditionnelCe résumé est généré par IA et peut contenir des erreurs.
Les chiffons et serviettes doivent être propres, en bon état et utilisés uniquement à leur fin prévue.
Ce restaurant a été inspecté 6 fois depuis le 11 décembre 2024, avec 1 réussite, 5 résultats conditionnels et 1 fermeture au dossier.
1 infraction
Cloths and towels maintained in clean, good repair and not used for other purposes
Ce dossier provient de Region of Waterloo Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
7 infractions
Food protected from contamination or adulteration / Protect food from contamination and adulteration / Cover all food in storage
Manual dishwashing: Wash, rinse, sanitize technique / Ensure clean wash / rinse water is provided
Food is held at 4°C (40°F) or less / Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
Maintenance of sanitary facilities / Maintain sanitary facility clean and in good repair
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized / Ensure ventilation system/exhaust hood/filters/canopy is maintained in a clean and sanitary manner
Cloths and towels maintained in clean, good repair and not used for other purposes / Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
2 infractions
Maintenance of sanitary facilities / Equip sanitary facility with single service towels or air dryer
Cloths and towels maintained in clean, good repair and not used for other purposes / Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times / Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
1 infraction
Cloths and towels maintained in clean, good repair and not used for other purposes / Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
2 infractions
Manual dishwashing: Wash, rinse, sanitize technique / Ensure clean wash / rinse water is provided
Cloths and towels maintained in clean, good repair and not used for other purposes / Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
1 infraction
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer