400-2306 Hwy 6 Vernon BC
Aucune infraction
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Interior Health (IHA)
11 juin 2026
Aucune infractionCe restaurant a été inspecté 5 fois depuis le 7 mars 2023, avec 1 visite sans infraction et 4 visites avec infractions au dossier.
Aucune infraction
3 infractions
F2.1 Does the facility have proper monitoring supplies?
Ce dossier provient d'Interior Health (IHA) pour Vernon. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
5 infractions
F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
F2.1 Does the facility have proper monitoring supplies?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
5 infractions
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F2.2 Are proper pest control measures in place on the premises?
F2.4 Are proper freezing and thawing procedures followed?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
5 infractions
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.6 Are the premises designed and equipped to ensure safe food handling?
F2.7 Are there handwashing stations available and properly supplied?