4513 25 Ave Vernon BC
Aucune infraction
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Interior Health (IHA)
Ce dossier provient d'Interior Health (IHA) pour Vernon. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Subway #19552
Ce restaurant a été inspecté 10 fois depuis le 19 avril 2023, avec 3 visites sans infraction et 6 visites avec infractions, et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
4 infractions
F1.7 Are foods protected from contamination?
F2.2 Are proper pest control measures in place on the premises?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
5 infractions
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F1.7 Are foods protected from contamination?
F2.2 Are proper pest control measures in place on the premises?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
Aucune infraction
1 infraction
F2.2 Are proper pest control measures in place on the premises?
5 infractions
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F1.7 Are foods protected from contamination?
F2.2 Are proper pest control measures in place on the premises?
F2.4 Are proper freezing and thawing procedures followed?
3 infractions
F1.3 Are proper cooling and reheating procedures followed?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
8 infractions
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F1.7 Are foods protected from contamination?
F2.1 Does the facility have proper monitoring supplies?
F2.2 Are proper pest control measures in place on the premises?
1 infraction
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?