3006 28 Ave Vernon BC
Infraction constatée
4 infractions relevées lors de la dernière inspection.
Source : Interior Health (IHA)
12 août 2025
Infraction constatéeF1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.6 Are the premises designed and equipped to ensure safe food handling?
Ce restaurant a été inspecté 3 fois depuis le 16 mars 2023, avec 1 visite sans infraction et 3 visites avec infractions au dossier.
4 infractions
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
Ce dossier provient d'Interior Health (IHA) pour Vernon. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
The Hamlets at Vernon Residence - 2nd Floor Servery
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.6 Are the premises designed and equipped to ensure safe food handling?
4 infractions
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F1.7 Are foods protected from contamination?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
10 infractions
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
F1.7 Are foods protected from contamination?
F2.1 Does the facility have proper monitoring supplies?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
F3.5 Are the FOODSAFE training requirements being met?