3022 30th Ave Vernon BC
Infraction constatée
2 infractions relevées lors de la dernière inspection.
Source : Interior Health (IHA)
22 avril 2026
Infraction constatéeF1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
Ce restaurant a été inspecté 4 fois depuis le 11 septembre 2023, avec 1 visite sans infraction et 4 visites avec infractions au dossier.
2 infractions
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
Ce dossier provient d'Interior Health (IHA) pour Vernon. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
3 infractions
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
8 infractions
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F1.7 Are foods protected from contamination?
F2.1 Does the facility have proper monitoring supplies?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.6 Are the premises designed and equipped to ensure safe food handling?
F2.7 Are there handwashing stations available and properly supplied?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
8 infractions
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F1.3 Are proper cooling and reheating procedures followed?
F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
F1.7 Are foods protected from contamination?
F2.1 Does the facility have proper monitoring supplies?
F2.2 Are proper pest control measures in place on the premises?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?