7-Eleven #32107

F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?

F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

F2.7 Are there handwashing stations available and properly supplied?

F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?

F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?