72 - 3175 Rutherford Road, Vaughan, Concord, ON · South of Maple
22 mai 2026
SatisfaisantAucune infraction trouvée
M Cha Bar se trouve dans le quartier South of Maple. South of Maple, Vaughan compte 389 restaurants suivis sur Pass or Fail, inspectés par the local public-health unit. En date du 5 juin 2026, 310 (80%) d'entre eux ont réussi leur dernière inspection, avec 74 (19%) en réussi conditionnel et aucune fermeture.
Ce restaurant a été inspecté 11 fois depuis le 3 octobre 2024, avec 4 réussites, 7 résultats conditionnels et 1 fermeture au dossier.
Fail to clean/sanitize utensils as often as necessary
Fail to ensure room is kept free from materials/equipment not regularly used
Ce dossier provient de l'unité locale de santé publique pour Vaughan. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Fail to clean/sanitize utensils as often as necessary
Fail to ensure room is kept free from materials/equipment not regularly used
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to use handwashing station for reasons other than its intended use
Fail to provide handwashing station with adequate supplies
Fail to store/handle ice in a sanitary manner
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to clean/sanitize utensils as often as necessary
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to provide handwashing station with adequate supplies
Fail to cover food to prevent contamination
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to provide handwashing station with adequate supplies
Fail to cover food to prevent contamination
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to ensure food handler in food premises washes hands as necessary to prevent contamination of food and/or food areas
Fail to provide handwashing station with adequate supplies
Fail to maintain handwashing station
Fail to store/handle ice in a sanitary manner
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Fail to keep washroom facility sanitary
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to provide handwashing station with adequate supplies
Fail to ensure equipment surface cleaned as necessary
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair