The Yale Saloon

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.