107 8811 Laurel St, Vancouver BC
Aucune infraction
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
XianLaoLao se trouve dans le quartier Marpole. Marpole, Vancouver compte 211 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 1 septembre 2026, 135 (64%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 65 (31%) avec infractions.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Toki Musubi
Marpole
Ce restaurant a été inspecté 14 fois depuis le 19 juin 2024, avec 4 visites sans infraction et 10 visites avec infractions au dossier.
Aucune infraction
1 infraction
Food is handled in a sanitary manner and is not subject to contamination.
3 infractions
Potentially hazardous food is cooled in a manner that makes it safe to eat.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
1 infraction
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Aucune infraction
5 infractions
Food is handled in a sanitary manner and is not subject to contamination.
Potentially hazardous food is cooled in a manner that makes it safe to eat.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Aucune infraction
1 infraction
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
1 infraction
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
1 infraction
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Aucune infraction
3 infractions
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
1 infraction
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
3 infractions
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Chemicals, cleansers and similar agents are kept separate from food.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.