107 8811 Laurel St, Vancouver BC
Aucune infraction
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
XianLaoLao se trouve dans le quartier Marpole. Marpole, Vancouver compte 208 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 21 juillet 2026, 130 (63%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 66 (32%) avec infractions.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Greekpop Popcorn
Marpole
Ce restaurant a été inspecté 14 fois depuis le 19 juin 2024, avec 4 visites sans infraction et 10 visites avec infractions au dossier.
Aucune infraction
1 infraction
Food is handled in a sanitary manner and is not subject to contamination.
3 infractions
Potentially hazardous food is cooled in a manner that makes it safe to eat.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
1 infraction
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Aucune infraction
5 infractions
Food is handled in a sanitary manner and is not subject to contamination.
Potentially hazardous food is cooled in a manner that makes it safe to eat.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Aucune infraction
1 infraction
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
1 infraction
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
1 infraction
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Aucune infraction
3 infractions
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
1 infraction
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
3 infractions
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Chemicals, cleansers and similar agents are kept separate from food.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.