Whole Foods Market #10360

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.

The premises is free of pests.

Operation of premises is in accordance with approved floor plans and specifications.

The premises is free of conditions that lead to harbouring, breeding and entry of pests.