Tojo's Restaurant

Food is handled in a sanitary manner and is not subject to contamination.

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.

Operation and maintenance of premises is in accordance with approved floor plans and specifications.

Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.