2450 Yukon St, Vancouver BC
Aucune infraction
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
La Taqueria Taco Shop se trouve dans le quartier Mount Pleasant. Mount Pleasant, Vancouver compte 359 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 22 juillet 2026, 149 (42%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 192 (53%) avec infractions.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Pokerrito Restaurant
Mount Pleasant
Ce restaurant a été inspecté 13 fois depuis le 13 février 2023, avec 3 visites sans infraction et 9 visites avec infractions, et 1 fermeture au dossier.
Aucune infraction
2 infractions
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Aucune infraction
3 infractions
The premises is free of pests.
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
2 infractions
The premises is free of pests.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
4 infractions
The premises is free of pests.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Aucune infraction
1 infraction
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
4 infractions
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
3 infractions
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
3 infractions
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
4 infractions
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
4 infractions
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.