6485 Oak St, Vancouver BC · Oakridge
24 avril 2026
Food is cooked/processed in a manner that makes it safe to eat
Sushi Mura - Oak se trouve dans le quartier Oakridge. Oakridge, Vancouver compte 70 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH).
Ce dossier provient de Vancouver Coastal Health (VCH), qui inspecte les établissements alimentaires à Vancouver et dans la région environnante. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le rapport ci-dessus correspond à la dernière inspection au dossier.
Ces rapports énumèrent les infractions précises plutôt que des catégories globales de réussite ou d'échec. Chaque infraction indique si elle a été corrigée sur-le-champ ou si un suivi reste nécessaire. Un rapport sans infraction signifie qu'aucune n'a été relevée lors de cette visite.
Oakridge
Ce restaurant a été inspecté 4 fois depuis le 9 octobre 2024.
Food is cooked/processed in a manner that makes it safe to eat
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Food is handled in a sanitary manner and is not subject to contamination.
Potentially hazardous food is cooked/processed in a manner that makes it safe to eat.
Potentially hazardous food is thawed in a manner that makes it safe to eat.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Potentially hazardous food is cooked/processed in a manner that makes it safe to eat.
Potentially hazardous food is thawed in a manner that makes it safe to eat.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.