2827 Main St, Vancouver BC
Infraction constatée
2 infractions relevées lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
23 avril 2026
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Subway #10886 se trouve dans le quartier Mount Pleasant. Mount Pleasant, Vancouver compte 359 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 22 juillet 2026, 149 (42%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 192 (53%) avec infractions.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Friendlies Bar
Mount Pleasant
Ce restaurant a été inspecté 7 fois depuis le 28 juin 2023, avec 1 visite sans infraction et 7 visites avec infractions au dossier.
2 infractions
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
1 infraction
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
1 infraction
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
3 infractions
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
1 infraction
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
2 infractions
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
2 infractions
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.