4899 Main St, Vancouver BC
Infraction constatée
1 infraction relevée lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
2 avril 2026
Operation of premises is in accordance with approved floor plans and specifications.
Stadium Market se trouve dans le quartier Riley Park. Riley Park, Vancouver compte 203 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 22 juillet 2026, 113 (56%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 84 (41%) avec infractions.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Nui
Riley Park
Ce restaurant a été inspecté 8 fois depuis le 4 janvier 2023, avec 1 visite sans infraction et 7 visites avec infractions au dossier.
1 infraction
Operation of premises is in accordance with approved floor plans and specifications.
3 infractions
Food is kept in a sanitary manner and is not subject to contamination.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Operation of premises is in accordance with approved floor plans and specifications.
6 infractions
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
2 infractions
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Operation of premises is in accordance with approved floor plans and specifications.
2 infractions
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Operation of premises is in accordance with approved floor plans and specifications.
2 infractions
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Operation of premises is in accordance with approved floor plans and specifications.
4 infractions
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Aucune infraction
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Operation of premises is in accordance with approved floor plans and specifications.
Operation of premises is in accordance with approved floor plans and specifications.