467 E 11th Ave, Vancouver BC
Infraction constatée
1 infraction relevée lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
19 février 2026
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Shree Mahalakshmi Temple se trouve dans le quartier Mount Pleasant. Mount Pleasant, Vancouver compte 365 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 2 septembre 2026, 152 (42%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 193 (53%) avec infractions.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Kivan's Boys And Girl's Club
Mount Pleasant
Ce restaurant a été inspecté 7 fois depuis le 24 février 2023, avec 3 visites sans infraction et 4 visites avec infractions au dossier.
1 infraction
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Aucune infraction
4 infractions
Food is handled in a sanitary manner and is not subject to contamination.
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Aucune infraction
2 infractions
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Aucune infraction
2 infractions
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.