3520 Kingsway, Vancouver BC
Aucune infraction
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
Shanghai Dumpling King - Processor se trouve dans le quartier Killarney. Killarney, Vancouver compte 93 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 21 juillet 2026, 45 (48%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 47 (51%) avec infractions.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Kwick Pick Convenience Store
Renfrew-Collingwood
Ce restaurant a été inspecté 6 fois depuis le 26 avril 2023, avec 2 visites sans infraction et 4 visites avec infractions au dossier.
Aucune infraction
3 infractions
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operation of premises is in accordance with approved floor plans and specifications.
Aucune infraction
3 infractions
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Operation of premises is in accordance with approved floor plans and specifications.
2 infractions
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
3 infractions
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.