Sangkalan Eatery

Food is handled in a sanitary manner and is not subject to contamination.

Contaminated food is not stored, displayed or offered for sale.

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.

The premises is free of pests.

Operation and maintenance of premises is in accordance with approved floor plans and specifications.

The premises is free of conditions that lead to harbouring, breeding and entry of pests.