CMHC Dock Duranleau St, Vancouver BC
Infraction constatée
3 infractions relevées lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
13 mai 2025
Infraction constatéeOperation and maintenance of premises is in accordance with approved floor plans and specifications.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Royal Vancouver I se trouve dans le quartier Fairview. Fairview, Vancouver compte 464 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 1 septembre 2026, 304 (66%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 134 (29%) avec infractions.
Ce restaurant a été inspecté 3 fois depuis le 5 mars 2024, avec 1 visite sans infraction et 2 visites avec infractions au dossier.
3 infractions
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
The Lobster Man
Fairview
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
5 infractions
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Aucune infraction