PNE - Winter Fair - Roasted Revolution

Food is handled in a sanitary manner and is not subject to contamination.

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.