PHSA - BC Children's & Women's - Shaughnessy Cafeteria

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.

Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.