2526 E Hastings St, Vancouver BC
Infraction constatée
2 infractions relevées lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
13 juillet 2026
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises is free of pests.
Pho You se trouve dans le quartier Hastings-Sunrise. Hastings-Sunrise, Vancouver compte 410 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 22 juillet 2026, 295 (72%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 90 (22%) avec infractions.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
I-Kuan Tao Ming Hwa Temple
Hastings-Sunrise
Ce restaurant a été inspecté 7 fois depuis le 22 juillet 2025, avec 2 visites sans infraction et 5 visites avec infractions au dossier.
2 infractions
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises is free of pests.
3 infractions
Potentially hazardous food is cooled in a manner that makes it safe to eat.
The premises is free of pests.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Aucune infraction
4 infractions
Food is handled in a sanitary manner and is not subject to contamination.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Aucune infraction
3 infractions
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
1 infraction
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.