8551 Main St, Vancouver BC · Sunset
4 juin 2026
Infraction constatéeOperator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of pests.
Operation of premises is in accordance with approved floor plans and specifications.
Persia Foods - Processor se trouve dans le quartier Sunset. Sunset, Vancouver compte 211 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 4 juin 2026, 70 (33%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 139 (66%) avec infractions.
Ce restaurant a été inspecté 4 fois depuis le 12 mai 2025, avec 1 visite sans infraction et 4 visites avec infractions au dossier.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of pests.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Sunset
Operation of premises is in accordance with approved floor plans and specifications.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of pests.
Operation of premises is in accordance with approved floor plans and specifications.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Operation of premises is in accordance with approved floor plans and specifications.