1670 Commercial Dr, Vancouver BC · Grandview-Woodland
8 janvier 2026
Infraction constatéeFood is cooked/processed in a manner that makes it safe to eat
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Pax Romana se trouve dans le quartier Grandview-Woodland. Grandview-Woodland, Vancouver compte 510 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 5 juin 2026, 339 (66%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 162 (32%) avec infractions.
Ce restaurant a été inspecté 3 fois depuis le 6 janvier 2025, avec 1 visite sans infraction et 3 visites avec infractions au dossier.
Food is cooked/processed in a manner that makes it safe to eat
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Grandview-Woodland
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.