288 E Pender St, Vancouver BC · Strathcona
24 juin 2025
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of pests.
Operation of premises is in accordance with approved floor plans and specifications.