540 W 17th Ave, Vancouver BC
Aucune infraction
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
Osteria Elio Volpe se trouve dans le quartier South Cambie. South Cambie, Vancouver compte 59 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 17 juillet 2026, 22 (37%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 35 (59%) avec infractions.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Lemonade Gluten Free Bakery
South Cambie
Ce restaurant a été inspecté 9 fois depuis le 22 mai 2024, avec 4 visites sans infraction et 5 visites avec infractions au dossier.
Aucune infraction
2 infractions
Food is handled in a sanitary manner and is not subject to contamination.
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Aucune infraction
3 infractions
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
1 infraction
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
5 infractions
Food is handled in a sanitary manner and is not subject to contamination.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Aucune infraction
Aucune infraction
4 infractions
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.