1137 Marinaside Crescent, Vancouver BC · Downtown
21 août 2025
The premises is free of pests.
Food is handled in a sanitary manner and is not subject to contamination.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Chemicals, cleansers and similar agents are kept separate from food.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.