1070 Kingsway, Vancouver BC · Kensington-Cedar Cottage
27 février 2026
Infraction constatéeThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
NeNe Chicken - Kingsway se trouve dans le quartier Kensington-Cedar Cottage. Kensington-Cedar Cottage, Vancouver compte 294 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 3 juin 2026, 144 (49%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 135 (46%) avec infractions.
Ce restaurant a été inspecté 6 fois depuis le 2 janvier 2025, avec 1 visite sans infraction et 5 visites avec infractions au dossier.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous.
Kensington-Cedar Cottage
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Potentially hazardous food is cooled in a manner that makes it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Chemicals, cleansers and similar agents are kept separate from food.
The premises is free of pests.