1175 Broughton St, Vancouver BC
Infraction constatée
1 infraction relevée lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
6 mars 2026
Infraction constatéeAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Millennium Tower se trouve dans le quartier West End. West End, Vancouver compte 443 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 23 juillet 2026, 178 (40%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 237 (53%) avec infractions.
Ce restaurant a été inspecté 5 fois depuis le 8 novembre 2023, avec 1 visite sans infraction et 5 visites avec infractions au dossier.
1 infraction
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
SUD Cafe
West End
1 infraction
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
1 infraction
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
4 infractions
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
The premises is free of pests.
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
5 infractions
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
The premises is free of pests.
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.