1370 SW Marine Dr, Vancouver BC
Infraction constatée
2 infractions relevées lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
23 février 2026
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Metro Theatre - Bar se trouve dans le quartier Marpole. Marpole, Vancouver compte 211 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 1 septembre 2026, 135 (64%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 65 (31%) avec infractions.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Ipoh Malay Cuisine
Marpole
Ce restaurant a été inspecté 5 fois depuis le 13 janvier 2023, avec 1 visite sans infraction et 5 visites avec infractions au dossier.
2 infractions
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
2 infractions
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
1 infraction
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
3 infractions
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
1 infraction
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.