Manoush'eh

Manoush'eh se trouve dans le quartier Downtown. Downtown, Vancouver compte 1 597 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 23 juillet 2026, 1038 (65%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 473 (30%) avec infractions, et 1 (0%) fermé.

Voir le quartier Downtown

Historique des inspections

À propos de ce dossier d'inspection

Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.

« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.

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Ce restaurant a été inspecté 9 fois depuis le 4 mai 2023, avec 3 visites sans infraction et 6 visites avec infractions au dossier.

11 août 2025Aucune infraction
Aucune infraction
28 janv. 2025Infraction constatée
3 infractions
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Autre
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Autre
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
18 juin 2024Aucune infraction
Aucune infraction
11 juin 2024Infraction constatée
4 infractions
Crucial
Food is handled in a sanitary manner and is not subject to contamination.
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Autre
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Autre
20 févr. 2024Infraction constatée
1 infraction
Autre
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
13 févr. 2024Infraction constatée
5 infractions
Crucial
Food is handled in a sanitary manner and is not subject to contamination.
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Crucial
The premises is free of pests.
Autre
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
19 mai 2023Aucune infraction
Aucune infraction
12 mai 2023Infraction constatée
2 infractions
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Crucial
The premises is free of pests.
4 mai 2023Infraction constatée
5 infractions
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Crucial
The premises is free of pests.
Autre
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Autre
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.