Magno Sandwiches

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.

Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.

Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.

The premises is free of pests.

Operation of premises is in accordance with approved floor plans and specifications.