1046 Commercial Dr, Vancouver BC
Infraction constatée
1 infraction relevée lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
18 août 2026
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The Lunch Lady se trouve dans le quartier Grandview-Woodland. Grandview-Woodland, Vancouver compte 518 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 2 septembre 2026, 342 (66%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 166 (32%) avec infractions, et 1 (0%) fermé.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 9 fois depuis le 22 février 2024, avec 1 visite sans infraction et 8 visites avec infractions au dossier.
1 infraction
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
3 infractions
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Operator does not permit any person suspected to suffer from a disease communicable through food to come into contact with food or food contact surfaces.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Aucune infraction
1 infraction
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
2 infractions
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
1 infraction
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
1 infraction
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
4 infractions
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
3 infractions
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
The premises is free of pests.