Kokoro Tokyo Mazesoba - W 41st

Food is handled in a sanitary manner and is not subject to contamination.

Potentially hazardous food is thawed in a manner that makes it safe to eat.

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.

Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.