789 Kingsway, Vancouver BC · Kensington-Cedar Cottage
21 mai 2026
Aucune infractionAucune infraction trouvée
Kilimanjaro Snackhouse and Catering se trouve dans le quartier Kensington-Cedar Cottage. Kensington-Cedar Cottage, Vancouver compte 294 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 3 juin 2026, 144 (49%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 135 (46%) avec infractions.
Ce restaurant a été inspecté 8 fois depuis le 18 juillet 2024, avec 4 visites sans infraction et 4 visites avec infractions au dossier.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous.
Kensington-Cedar Cottage
The premises is free of pests.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Chemicals, cleansers and similar agents are kept separate from food.
Food is handled in a sanitary manner and is not subject to contamination.
Potentially hazardous food is thawed in a manner that makes it safe to eat.
The premises is free of pests.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Food is handled in a sanitary manner and is not subject to contamination.
The premises is free of pests.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.