8460 Granville St, Vancouver BC · Marpole
13 avril 2026
Aucune infractionAucune infraction trouvée
Grand Marpole Market - Food Store se trouve dans le quartier Marpole. Marpole, Vancouver compte 200 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 4 juin 2026, 126 (63%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 65 (33%) avec infractions.
Ce restaurant a été inspecté 4 fois depuis le 12 décembre 2024, avec 1 visite sans infraction et 3 visites avec infractions au dossier.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operation of premises is in accordance with approved floor plans and specifications.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operation of premises is in accordance with approved floor plans and specifications.
Approval has been granted to the food premises.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
The premises is free of pests.
Operation of premises is in accordance with approved floor plans and specifications.
Approval has been granted to the food premises.