Gillaneh Grill House

Food is handled in a sanitary manner and is not subject to contamination.

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.