First Avenue Meat Shop

Food is handled in a sanitary manner and is not subject to contamination.

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.

Operation of premises is in accordance with approved floor plans and specifications.