8631 Granville St, Vancouver BC
Aucune infraction
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
Fighter Chicken se trouve dans le quartier Marpole. Marpole, Vancouver compte 208 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 21 juillet 2026, 130 (63%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 66 (32%) avec infractions.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
T-Bay Bistro
Marpole
Ce restaurant a été inspecté 13 fois depuis le 16 mai 2023, avec 3 visites sans infraction et 10 visites avec infractions au dossier.
Aucune infraction
2 infractions
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Aucune infraction
1 infraction
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
7 infractions
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
1 infraction
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
5 infractions
Food is handled in a sanitary manner and is not subject to contamination.
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
1 infraction
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
4 infractions
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
4 infractions
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Employee hygiene is maintained.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Aucune infraction
1 infraction
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
2 infractions
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Chemicals, cleansers and similar agents are kept separate from food.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Chemicals, cleansers and similar agents are kept separate from food.