4747 Dunbar St, Vancouver BC · Dunbar-Southlands
29 avril 2026
Infraction constatéeThe premises is free of pests.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Dunbar Community Centre Kitchen - Room 114 se trouve dans le quartier Dunbar-Southlands. Dunbar-Southlands, Vancouver compte 59 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 29 mai 2026, 23 (39%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 36 (61%) avec infractions.
Ce restaurant a été inspecté 4 fois depuis le 1 octobre 2024, avec 1 visite sans infraction et 4 visites avec infractions au dossier.
The premises is free of pests.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Dunbar Theatre
Dunbar-Southlands
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.