Come Along Chinese Seafood Restaurant

Food is handled in a sanitary manner and is not subject to contamination.

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.

Operation and maintenance of premises is in accordance with approved floor plans and specifications.

The premises is free of conditions that lead to harbouring, breeding and entry of pests.