Chu Kiang Chinese Restaurant

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.

Operation and maintenance of premises is in accordance with approved floor plans and specifications.

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.

Chemicals, cleansers and similar agents are kept separate from food.