1888 W 57th Ave, Vancouver BC · Kerrisdale
24 mars 2026
Aucune infractionAucune infraction trouvée
Choices Market #908 - Processor se trouve dans le quartier Kerrisdale. Kerrisdale, Vancouver compte 53 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 2 juin 2026, 35 (66%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 18 (34%) avec infractions.
Ce restaurant a été inspecté 7 fois depuis le 18 octobre 2024, avec 3 visites sans infraction et 4 visites avec infractions au dossier.
Food is kept in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous.
Food is kept in a sanitary manner and is not subject to contamination.
Operation of premises is in accordance with approved floor plans and specifications.
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operation of premises is in accordance with approved floor plans and specifications.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
The premises is free of pests.
Operation of premises is in accordance with approved floor plans and specifications.