CGC 67441 - San Marzano (Langara College)

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.