1321 Commercial Dr, Vancouver BC
Infraction constatée
1 infraction relevée lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
22 juillet 2025
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Caffe Soccavo se trouve dans le quartier Grandview-Woodland. Grandview-Woodland, Vancouver compte 514 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 22 juillet 2026, 338 (66%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 167 (32%) avec infractions.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Memphis Blues Barbeque House - Commercial
Grandview-Woodland
Ce restaurant a été inspecté 7 fois depuis le 27 février 2023, avec 2 visites sans infraction et 5 visites avec infractions au dossier.
1 infraction
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Aucune infraction
2 infractions
The premises is free of pests.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
3 infractions
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
2 infractions
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Aucune infraction
5 infractions
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Food is handled in a sanitary manner and is not subject to contamination.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.