Cactus Club Cafe - Beach

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.