Boulangerie la Parisienne - Commissary

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.

Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.

The premises is free of pests.

Operation of premises is in accordance with approved floor plans and specifications.

The premises is free of conditions that lead to harbouring, breeding and entry of pests.