1014 Main St, Vancouver BC
Infraction constatée
1 infraction relevée lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
11 juin 2026
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Bodega On Main se trouve dans le quartier Strathcona. Strathcona, Vancouver compte 545 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 23 juillet 2026, 257 (47%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 218 (40%) avec infractions.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Ivanhoe Hotel - Pub
Strathcona
Ce restaurant a été inspecté 10 fois depuis le 14 mars 2023, avec 4 visites sans infraction et 6 visites avec infractions au dossier.
1 infraction
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
1 infraction
Food is handled in a sanitary manner and is not subject to contamination.
Aucune infraction
2 infractions
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Aucune infraction
2 infractions
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Aucune infraction
3 infractions
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
The premises is free of pests.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Aucune infraction
2 infractions
Food is handled in a sanitary manner and is not subject to contamination.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.