418 Terminal Ave, Vancouver BC
Infraction constatée
3 infractions relevées lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
27 novembre 2025
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Bibi's Kitchen se trouve dans le quartier Strathcona. Strathcona, Vancouver compte 545 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 23 juillet 2026, 257 (47%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 218 (40%) avec infractions.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
McDonald's Restaurant #08078
Mount Pleasant
Ce restaurant a été inspecté 7 fois depuis le 5 juin 2023, avec 2 visites sans infraction et 5 visites avec infractions au dossier.
3 infractions
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Aucune infraction
2 infractions
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Employee hygiene is maintained.
1 infraction
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
1 infraction
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Aucune infraction
1 infraction
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.