1641 Commercial Dr, Vancouver BC
Infraction constatée
4 infractions relevées lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
14 juillet 2026
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
The premises is free of pests.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
The Bench Bakehouse se trouve dans le quartier Grandview-Woodland. Grandview-Woodland, Vancouver compte 514 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 22 juillet 2026, 338 (66%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 167 (32%) avec infractions.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
We Got You Centre
Grandview-Woodland
Ce restaurant a été inspecté 9 fois depuis le 23 octobre 2023, avec 1 visite sans infraction et 8 visites avec infractions au dossier.
4 infractions
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
The premises is free of pests.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
1 infraction
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
3 infractions
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Aucune infraction
2 infractions
The premises is free of pests.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
3 infractions
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises is free of pests.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
1 infraction
The premises is free of pests.
1 infraction
The premises is free of pests.
3 infractions
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises is free of pests.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.